Our dedicated team includes Mrs. Karpagam Vinoth, Ms. Pavithra Ravichandran, Ms. Maria Preetha , Mrs. Ishwaya Meena, Mrs. Rebecca Rohan, Ms. Nirosha Venkat and Mrs. Shiny Esther. All being qualified dietitians, they are highly experienced and passionate and we as a team pride ourselves on top-notch nutrition services. From follow-ups to getting your diet charts done they are always on the roll to keep you healthy and fit.

Mrs. Karpagam Vinoth

Mrs. Karpagam Vinoth is an experienced Nutritionist and also certified as Level I Kinanthropometrist from ISAK, New Zealand and Food Preservation, under Madras University. She is also an Active life member of Indian Dietetic Association.

Her under graduation degree in Clinical nutrition and Dietetics from Women’s Christian College, Chennai, helped her to start her career as a tutor for children with Autism. She worked as a Dietician at Fortis Healthcare and latter on worked for a Leading Nutrition company as Senior Nutritionist covering Tamil Nadu, Kerala, Hyderabad and also actively involved in various community workshops, campaigns for diabetes people, seminars for hospital staff and dieticians. She also served as a Guest lecturer for the course Sports Nutrition in the Department of Home science at SIET college for Women, Chennai.

She believes that “The foundation of success in life is good health, and maintaining good health should be the primary focus for everyone” and conveys this message in various prominent Tamil Magazines.


Ms. Pavithra Ravichandran is an aspiring Registered Dietitian from Indian Dietetic Association and a Certified Critical Care Nutritionist from American Dietetic Association. She holds her Master’s degree in Clinical Nutrition from Sri Ramachandra University, Chennai and Bachelor’s degree in Nutrition, Food Service Management and Dietetics from Women’s Christian College, Chennai. She received Thiru G K Shetty Gold Medal for merit and book prize for excelling in clinical practise during her post-graduation.

She started her passion towards nutrition and NCDs management as a Junior Clinical Nutritionist in a Healthcare company focusing on providing precision diet plan for elite clients. Her journey extended as a Dietitian in SRM Institute for Medical Sciences, Chennai. She also had been participating in various medical camps conducted by the organisations for providing knowledge on nutrition and NCDs prevention.

She believes that “Good nutrition creates health in all areas of our existence”

Ms. Maria Preetha

Ms. Maria Preetha holds a Masters in Child Development and Child Nutrition from Justice Basheer Ahmed Sayeed College for Women and her Bachelors in Nutrition, Food Service Management and Dietetics from Women’s Christian College, Chennai. Her aspiration lies in weight management, child nutrition and preventive nutrition. She received award for her post-graduate Thesis from Tamil Nadu State Council for Science and Technology. Topic: "Comparison Of Self Esteem Between Children Staying In Orphanage And Hostel".

She started her journey with nutrition as an intern Dietitian and diabetes care at Agada Health Care Pvt. Ltd. Her contribution for the outreach programme at V-Excel Educational Trust for Special Children and Madhuram Narayanan Centre for Exceptional Children was immense. Further on she worked as a Research Dietitian at Madras Diabetes Research Foundation, Chennai.

She strongly believes in that " The doctor of the future will no longer treat the human frame with drugs, but rather will cure and prevent disease with nutrition"

Mrs. Ishwarya Meena

Mrs. Ishwarya Meena is a mother of 2 and after a 10 year break, she has reignited her passion for nutrition and is currently pursuing her Diploma in Sports Nutrition from The International Olympic Committee (IOC).She had previously completed her Diploma in Molecular Biotechnology from Nanyang Poly in Singapore where she served as the President of School of Chemical & Life Sciences. After her marriage, she shifted to India and pursued her Bachelors in Nutrition and Dietetics from Women’s Christian College and graduated as the topper in her cohort with Dr.Jublee S Prathapkumar Prize for securing the highest total marks in all the papers.

After shedding her weight from 96 kg to 69 kg post her second pregnancy, Ishwarya had decided that she should use her knowledge and experiences to help people around her to lead a healthier and more active lifestyle. She strongly believes that happiness is an inside job and only if we are happy with ourselves, we can radiate that happiness and make others happy.Transforming one life at a time, she hopes to help as many people as possible to live the rest of their lives as the best of their lives.

Mrs. Rebecca Rohan

Mrs. Rebecca Rohan is a committed Nutritionist who has a great interest towards the field of nutrition right from her young age.

She holds her Masters degree in Clinical Nutrition from Sri Ramachandra University , Chennai and Bachelor’s degree in Nutrition , Food service management and Dietetics from Women’s Christian College, Chennai. She has done a certified course on Ketogenic Diet and Paediatric nutrition.

She started her Nutrition journey as an honorary dietitian in Mehta hospital. And later worked as a Diabetes educator in one of the leading Diabetes centres . She worked as a Non communicable Disease and preventive nutritionist in an established nutrition clinic in Chennai, where she also created Nutrition awareness in schools about healthy eating and how it should start from their snacking to their mealtimes.

She currently works as a nutritionist under Shiny Surendran, changing lives each day.

Ms. Nirosha Venkat

Ms. Nirosha Venkat holds a M.Phil, M.Sc degree in Foods and Nutrition from Ethiraj College for Women and Bachelor's in Nutrition, Food Service Management and Dietetics. As a part of the curriculum, she worked dissertation entitled on the topic “Development, standardization, acceptability and effect of supplementation of beetroot-based electrolyte sports drink on aerobic fitness, endurance performance and blood pressure of long-distance runners.” She had worked as an Intern in Sri Ramachandra Medical College, Porur and Kamatchi Memorial hospital, Pallikaranai. She is passionate about her subject as well as the related job profile and very keen in ensuring fitness and a healthy lifestyle as part of her counselling to her clients.

She strongly believes in that "Getting fit is not a one-time affair. It requires a change in your lifestyle, which will definitely give you more benefits than just weight loss".

Mrs. Shiny Esther

Shiny Esther is an Experienced Dietitian with 7 years of experience in helping clients of all age groups, athletes and patients with medical conditions through effective nutrition. She has successfully educated patients and families on eating healthy, planned menus and done assessments (Biochemical/ Anthropometric/ Clinical) for the clients and has also briefed the client on the same. Shiny Esther has completed her M.Phil in Foods and Nutrition, M.Sc. in Foods and Nutrition and B.Sc. Food Science Management and Dietetics from Women's Christian College Chennai. She is also a certified sports nutritionist. She has done her certification from ASNFS (Association of Sports Nutrition and Fitness Sciences).

She started her path as a nutritionist with QUA Nutrition. She has handled a lot of clients from various walks of life and has been doing her best in doing the right thing for the client as per their requirement. She has done various seminars in sports academies, schools, colleges and done youtube videos related to nutrition. She has also done some radio talks in chennai live and in BIG FM. She believes in "Good Nutrition will prevent 95% of all the diseases".

Ms. Leena

Leena is a get-going kind of nutritionist who completed her Masters from Sri Ramachandra University and Bachelor’s degree in Food Science and Management from M.O.P. Vaishnav College for women. As a part of the curriculum, she did her internship at UNIBIC Biscuits, Bangalore and ITC Grand Chola, Chennai which gave her the exposure on Food Supply Chain management. This urged her to conduct case studies at some of the retail stores like Nilgiris, Pazhamudir Nilayam and Fipola, Chennai. She was a proud member of Association of Food Scientists and Technologists (India) which gave her the opportunity to present a poster on ‘Comparative study of Paneer with Mint and Coriander Extract Infusion at #IFCON2018, CSIR-CFTRI, Mysore. She took part in various nutrition awareness programmes through mime and street plays. She received the Best Out-going student of Food Science and Management during her Bachelors. Her care for the sick started as a Clinical Dietitian at Apollo Main Hospitals in Chennai. During her practice in the hospital, she involved in a clinical study on “Modified Subjective Global Assessment Scoring System: Is it Reliable in Hospital Setting?” a study that was collected from a whooping 14951 hospitalised Indian patients, the study was presented in Vienna, Europe and was later published in ESPEN. She believes that food is our common ground and delivering nutritious and soul soothing food should be given paramount importance by every individual.